Mozzarella Di Buffalo Alla Toscana
Fresh mozzarella with sliced tomatoes, roasted red pepper, basil, sun-dried tomato, capers and prosciutto.
Calamari Fritti
Lightly fried calamari served with a marinara sauce.
Antipasto Italiano (For 2)
An assortment of Italian cured meats and imported cheeses.
Fritto Misto (For 2)
A combination of fried zucchini, calamari and shrimp.
Vongole Oreganata
Baked little neck clams with seasoned breadcrumbs and fresh herbs.
Grilled Calamari
Over arugula and cherry tomato salad with lemon dressing.
Zuppa Di Mussels Fra Diavolo
Mussels sauteed in a spicy marinara sauce.
Meat Balls With Ricotta Cheese
In fresh tomato sauce
Baked Eggplant
Stuffed whit seafood baked in a light vodka sauce topped with mozzarella & spinach
Calamari Fra Diavolo
Calamari white beans spicy cherry pepper & tomato
Antipasto Caldo ( For Two)
Baked clams, eggplant rollatine, shrimp oreganata, stuffed mushrooms
Portabello Dello Chef
Grilled portabello mushroom topped with crab meat, asparagus & chopped tomato in a gorgonzola sauce














